Posts in recipes
Thai Lemongrass Coconutty Awesomeness

If there are noodles, there you will find us. And this Thai Lemongrass Coconut Soup is no exception. The first time I had Thai coconut soup had me hooked. I had never tasted anything like it - it’s so different from the British cuisine I had been brought up with that…

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Get on the sushi boat

Quick vegan meal for the family? Look no further than sushi, if by quick meal you mean 30+ minutes of excruciatingly painful why-are-my-kids-so-ham-fisted fuck-my-kitchen’s-a-mess kid-friendly bonding time while you’re…

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Cookie Obsessed

My boys are reluctant cookie eaters. I used to make batches of cookies that would be left uneaten, never to fulfill their cookie destiny. I have tried and tried and tried to make one that they like. Because, really, how can you function in life without the odd cookie?

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Cookies Not for Sharing

This is my favourite cookies recipe ever, a title I do not bestow lightly. I made a doulbe-batch of these this weekend and they did not disappoint. The baby was furtively double-fisting them behind the couch, and I ate more than I care to admit. I did, however, manage to…

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Ghoulishly Delicious Sugar Cookies

Cooking without eggs has been a revelation to me. I always assumed that eggs were the glue: the integral binding ingredient that without it, my baking would somehow not work. Muffins would be crumbly messes, cakes wouldn’t rise, pancakes would be mealy. And sugar cookies, simply put, just weren’t possible. Turns out…

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Chocolate Granola

The first time I made this it didn’t make it past the 30 minute mark. Hot out of the oven, blowing furiously, hopping pieces from one hand to the other, we gobbled up the whole batch in a matter of minutes. This isn’t store-in-a-pretty-jar-on-the-shelf sort of granola: this is eat-right-off-the-pan-and-make-no-apologies sort of granola. I mean it has…

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